APA - Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - Galaxy

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ESP Brewing Co.
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 20th 2018
1.046
1.009
4.8%
38.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 87.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 60 min 22.48 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 16.3 40%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 40%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirFloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 16.7
Mash volume with grains (equipment estimates 24.7 L) 17
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"APA - Galaxy" American Pale Ale beer recipe by ESP Brewing Co.. Extract, ABV 4.84%, IBU 38.77, SRM 8.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Galaxy) Other: (WhirFloc)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 08:18 UTC