Capture the Castle
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.87 |
3.4% |
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
34.1% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
11.4% |
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
34.1% |
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
17% |
880 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.85 L. Suggest reducing initial water volume to 45.4 L and adding 42.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 3 L/kg
|
48 |
Mash volume with grains
|
58.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 56.8 L)
|
58.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.9 L)
|
90 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
106.9
|
Equipment Profile Used: |
System Default |
"Capture the Castle" Specialty IPA: White IPA beer recipe by g. All Grain, ABV 5.08%, IBU 7.87, SRM 7.49, Fermentables: (Lager, Malted Naked Oats, CaraRed, Crystal 140L) Hops: (Northern Brewer, Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 08:21 UTC