Capture the Castle - Beer Recipe - Brewer's Friend

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Capture the Castle

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: g
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 20th 2018
1.049
1.010
5.1%
7.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Lager11.5 kg Lager 38 1.4 71.9%
3.50 kg United Kingdom - Malted Naked Oats3.5 kg Malted Naked Oats 33 1.3 21.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.1%
16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.87 3.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 0 min 34.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 34.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 17%
880 g / £ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 7g
Table Salt 5g
Calcium Chloride 20g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.85 L. Suggest reducing initial water volume to 45.4 L and adding 42.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 56.8 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 80
Going into fermentor 80
Total: 106.9  
Equipment Profile Used: System Default
"Capture the Castle" Specialty IPA: White IPA beer recipe by g. All Grain, ABV 5.08%, IBU 7.87, SRM 7.49, Fermentables: (Lager, Malted Naked Oats, CaraRed, Crystal 140L) Hops: (Northern Brewer, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 08:21 UTC