Sammy Smiths Take off - Beer Recipe - Brewer's Friend

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Sammy Smiths Take off

105 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday June 20th 2018
1.032
1.008
3.1%
66.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 7.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 46.2%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 62.1 75%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Aroma 5 min 4.5 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.1 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 3.49 14  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Sammy Smiths Take off" British Brown Ale beer recipe by Millhouse. Partial Mash, ABV 3.14%, IBU 66.59, SRM 21.19, Fermentables: (Maris Otter Pale, Brown, Biscuit, Chocolate, Caramel / Crystal 80L, Dry Malt Extract - Dark) Hops: (CTZ)
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  • Last Updated: 2018-06-20 06:36 UTC