Cinderblock CDA (Populuxe) - Beer Recipe - Brewer's Friend

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Cinderblock CDA (Populuxe)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 20th 2018
1.065
1.012
6.9%
70.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.3%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.7%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.15 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.93 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Cinderblock CDA (Populuxe)" Specialty IPA: Black IPA beer recipe by Bravado. All Grain, ABV 6.94%, IBU 70.91, SRM 30.23, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 06:19 UTC