4 the Luv of Mosaic (pas·tiche) - Beer Recipe - Brewer's Friend

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4 the Luv of Mosaic (pas·tiche)

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Guru
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 20th 2018
1.057
1.012
6.0%
45.3
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 First Wort 0 min 32.27 15.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 15 min 9.31 14%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 5 min 3.74 14%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Dry Hop 4 days 28.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop 4 days 28.1%
1.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 each Whirfloc Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tatum Highlands after RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 152 °F 45 min
Mash-Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.81 19.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.33 17.3
Equipment Profile Used: System Default
"4 the Luv of Mosaic (pas·tiche)" American Pale Ale beer recipe by Brew Guru. BIAB, ABV 5.97%, IBU 45.31, SRM 8.74, Fermentables: (Pale 2-Row, Victory) Hops: (Warrior, Mosaic, Mosaic LupuLN2) Other: (Gypsum, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 14:42 UTC