BBC Premium Lager - Beer Recipe - Brewer's Friend

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BBC Premium Lager

34 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AT/KW
Calories: 34 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Wednesday June 20th 2018
1.011
1.000
1.4%
0.0
2.7
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row - (late boil kettle addition) 37 1.8 81.6%
116.66 lb Corn Sugar - Dextrose116.66 lb Corn Sugar - Dextrose 42 0.5 17.3%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1%
673.66 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.44 gal (1013.74 qt) 208.88 835.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.88 835.5  
Mash volume with grains 253.44 1013.7  
Grain absorption losses -69.63 -278.5  
Remaining sparge water volume (equipment estimates 318.42 g | 1273.7 qt) 351.92 1407.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.08 36.3  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 500 2000  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 560.8 2243.2
Equipment Profile Used: System Default
"BBC Premium Lager" American Light Lager beer recipe by AT/KW. All Grain, ABV 1.41%, IBU 0, SRM 2.65, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Acidulated Malt)
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  • Last Updated: 2024-04-11 12:43 UTC