Volcanic Pale Ale - Beer Recipe - Brewer's Friend

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Volcanic Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lumberjack
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 19th 2018
1.046
1.011
4.6%
30.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.5%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 15.4%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.7%
0.09 kg American - Caramel / Crystal 120L0.085 kg Caramel / Crystal 120L 33 120 1.6%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 50 min 13.57 8.6%
5 g Simcoe LupuLN5 g Simcoe LupuLN Hops Pellet 23 Boil 20 min 7.77 5.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 3.19 43%
40 g Galaxy40 g Galaxy Hops Pellet 15.1 Whirlpool at 90 °C 15 min 5.59 43%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C --
15 L Temperature -- 70 °C 15 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 46.1  
Equipment Profile Used: System Default
"Volcanic Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.59%, IBU 30.12, SRM 6.41, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Wheat, Caramel / Crystal 120L) Hops: (Warrior, Simcoe LupuLN, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 06:24 UTC