Logger Lager - Beer Recipe - Brewer's Friend

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Logger Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel White
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.050
1.012
4.9%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.3%
1 oz American - Victory1 oz Victory 34 28 0.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 11%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.19 29.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.57 29.4%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.57 11.8%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 10 min 2.61 29.4%
1.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Logger Lager" American Lager beer recipe by Daniel White. All Grain, ABV 4.89%, IBU 13.93, SRM 3.59, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 22:05 UTC