| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale Ale | 37 | 3.5 | 70% | |
| 5 lb | Flaked Corn | 40 | 0.5 | 25% | |
| 1 lb | American - Red Wheat | 38 | 2.5 | 5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 13 | Boil | 60 min | 39.07 | 25% | |
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 23.12 | 25% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 12.83 | 25% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) | 2.75 | 11 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.25 | 41 |
| Equipment Profile Used: | System Default | |
