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Awesome Recipe

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.044
1.008
4.8%
21.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 90.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.1 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.65 13.3%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 10 Boil 10 min 5.5 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.87 26.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 26.7%
1.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.66 6.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 21.12, SRM 6.36, Fermentables: (Pale Ale, Caramel / Crystal 20L, Aromatic, Flaked Oats) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 20:14 UTC