Saison take 2 - Beer Recipe - Brewer's Friend

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Saison take 2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.052
1.009
5.7%
36.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 69.8%
0.80 lb American - Rye0.8 lb Rye 38 3.5 7.4%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 14.9%
0.84 lb German - Vienna0.84 lb Vienna 37 4 7.8%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra 0.5 oz Citra Hops Pellet 25 Boil 30 min 35.95 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11 Boil 0 min 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 21.4%
1 oz Citra 1 oz Citra Hops Lupulin Pellet 25 Dry Hop 3 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Saison take 2" Saison beer recipe by Brandon.lo. All Grain, ABV 5.65%, IBU 35.95, SRM 3.75, Fermentables: (Pilsner, Rye, Wheat, Vienna) Hops: (Citra , Lemondrop, Citra)
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  • Last Updated: 2018-06-20 00:20 UTC