Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.3% | |
0.30 kg | Flaked Wheat | 34 | 2 | 5.8% | |
0.20 kg | United Kingdom - Crystal 45L | 34 | 45 | 3.9% | |
0.05 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
5.15 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Phoenix | Leaf/Whole | 10 | Boil | 70 min | 23.53 | 50% | |
10 g | Phoenix | Leaf/Whole | 10 | Aroma | 10 min | 4.13 | 25% | |
10 g | Phoenix | Leaf/Whole | 10 | Whirlpool at 75 °C | 10 min | 4.76 | 25% | |
40 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | campden tablet | Water Agt | Mash | 0 min. | |
27 L | Montille | Water Agt | Mash | 0 min. | |
5 L | Cristaline | Water Agt | Mash | 0 min. | |
2 g | Brewtan B | Water Agt | Mash | 0 min. | |
4 ml | Biersol | Fining | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.80 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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- F-02 (bottling) | ||||||||||||||||
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0.00 € |
Amount: 7,5 gr/L CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GVR6JMR |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 62 °C | 20 min | |
24 L | Temperature | -- | 67 °C | 40 min | |
24 L | Temperature | -- | 72 °C | 15 min | |
24 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.6 |
Mash volume with grains | 24 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 13.8 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 26 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.1 L) | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |