JUICE PRESS NEPA - Beer Recipe - Brewer's Friend

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JUICE PRESS NEPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 19th 2018
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1.057
1.013
5.9%
51.0
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.74 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.32 2.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 5.34 2.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.49 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 12.11 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 14.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 8.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.7 42.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"JUICE PRESS NEPA" American Pale Ale beer recipe by CObloom2388. BIAB, ABV 5.85%, IBU 50.97, SRM 5.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 40L, Honey Malt, Acidulated Malt) Hops: (Citra, Simcoe, El Dorado, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-31 04:41 UTC