Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 19th 2018
1.078
1.017
8.0%
149.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb American - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 93.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 1.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 5%
279 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ0.33 oz CTZ Hops Extract 15.5 Boil 90 min 14.08 1.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 60.58 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 11.18 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.64 5.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 15 min 6.55 4.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 15 min 9.36 4.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 8.05 4.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 15 min 11.89 4.2%
1 oz simco1 oz simco Hops Pellet 12.7 Dry Hop 11 days 5.6%
8.83 oz Cascade8.833 oz Cascade Hops Pellet 7 Dry Hop 11 days 49.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 11 days 2.8%
1 oz simco1 oz simco Hops Pellet 12.7 Dry Hop 5 days 5.6%
0.08 oz Cascade0.075 oz Cascade Hops Pellet 7 Dry Hop 5 days 0.4%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2%
0.36 oz CTZ0.36 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 2%
17.96 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.72 g | 42.9 qt) 9.76 39  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 11.08 44.3  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
"Pliny the Elder Clone" Double IPA beer recipe by Brewer #175683. BIAB, ABV 8.02%, IBU 149.33, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (CTZ, Apollo, Amarillo, Simcoe, Cascade, Centennial, simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 14:09 UTC