Apricot NEIPA #1 - Beer Recipe - Brewer's Friend

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Apricot NEIPA #1

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: donnersmoscht
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 19th 2018
1.061
1.015
6.0%
65.9
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 53%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 29.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 7.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 60 min 25.45 3.8%
10 g Callista10 g Callista Hops Pellet 4.4 Boil 10 min 2.22 2.6%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 10 min 5.8 2.6%
10 g Summer10 g Summer Hops Pellet 5.5 Boil 10 min 2.77 2.6%
50 g Callista50 g Callista Hops Pellet 4.4 Boil 5 min 6.1 12.8%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Boil 5 min 15.94 12.8%
50 g Summer50 g Summer Hops Pellet 5.5 Boil 5 min 7.63 12.8%
30 g Callista30 g Callista Hops Pellet 4.4 Dry Hop 3 days 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Dry Hop 3 days 7.7%
30 g Summer30 g Summer Hops Pellet 5.5 Dry Hop 3 days 7.7%
35 g Callista35 g Callista Hops Pellet 4.4 Dry Hop 3 days 9%
35 g Simcoe35 g Simcoe Hops Pellet 11.5 Dry Hop 3 days 9%
35 g Summer35 g Summer Hops Pellet 5.5 Dry Hop 3 days 9%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Apricot Juice Flavor Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Mash in at 68 Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
 
Notes

Sparge Water: 10L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions

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  • Last Updated: 2018-12-10 15:02 UTC