IP EH (Naughty Neighbor clone) - Beer Recipe - Brewer's Friend

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IP EH (Naughty Neighbor clone)

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.053
1.010
5.6%
67.6
11.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.4%
5.96 lb Liquid Malt Extract - Amber5.96 lb Liquid Malt Extract - Amber 35 10 79.9%
7.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 33.44 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.99 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 16.59 28.6%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Aroma 5 min 5.55 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
port rowan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.3 5.2  
Top off amount 3.7 14.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"IP EH (Naughty Neighbor clone)" American IPA beer recipe by ChillyD. Partial Mash, ABV 5.58%, IBU 67.58, SRM 11.13, Fermentables: (Caramel / Crystal 60L, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Columbus, Cascade, Citra LupuLN2)
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  • Last Updated: 2019-09-10 15:26 UTC