Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Schivley
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday June 19th 2018
1.090
1.018
9.6%
24.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 83.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6%
4 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)4 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 21.93 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 2.23 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 138 °F 20 min
6 gal Infusion -- 145 °F 45 min
6 gal Infusion -- 158 °F 30 min
7.75 gal Infusion -- 166 °F 20 min
1 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.01 24  
Mash volume with grains 7.25 29  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Ben Schivley. All Grain, ABV 9.55%, IBU 24.15, SRM 7.75, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Cane Sugar, Belgian Candi Syrup - Golden (5L)) Hops: (Horizon, Strisselspalt)
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  • Last Updated: 2018-07-22 19:05 UTC