Imperial Black IPA - Beer Recipe - Brewer's Friend

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Imperial Black IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy vol 41 no. 3
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 19th 2018
1.067
1.013
7.1%
113.4
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.6%
1 lb German - Carafa III1 lb Carafa III 32 535 6.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 57.18 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.71 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.12 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.42 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 64 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.58 38.3  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Imperial Black IPA" Specialty IPA: Black IPA beer recipe by Zymurgy vol 41 no. 3. BIAB, ABV 7.1%, IBU 113.44, SRM 47.31, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D-180, Carafa III, Caramel / Crystal 60L, Red Wheat, Pale Chocolate) Hops: (Warrior, Simcoe, Centennial, Pacific Jade, Nelson Sauvin)
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  • Last Updated: 2018-06-19 11:00 UTC