Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 40% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20% | |
1 kg | German - Vienna | 37 | 4 | 20% | |
1 kg | American - Wheat | 38 | 1.8 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.01 | 66.7% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 5.38 | 22.2% | |
5 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 100 °C | 0 min | 3.13 | 11.1% | |
45 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.8 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 20 |
Total: | 24.9 |
Equipment Profile Used: | System Default |