#025 exp on yeast for sour - Beer Recipe - Brewer's Friend

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#025 exp on yeast for sour

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 19th 2018
1.055
1.012
5.7%
24.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
1 kg German - Vienna1 kg Vienna 37 4 20%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.01 66.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.38 22.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 3.13 11.1%
45 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"#025 exp on yeast for sour" Mixed-Fermentation Sour Beer recipe by Brewer #84335. All Grain, ABV 5.65%, IBU 24.51, SRM 4.8, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Wheat) Hops: (Fuggles, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 10:11 UTC