Kaniner Weisse 2018 - Beer Recipe - Brewer's Friend

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Kaniner Weisse 2018

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein og Frode
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 19th 2018
1.046
1.011
4.7%
15.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 52.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 51.87 1.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 1.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 1.4%
4 kg Strawberry4 kg Strawberry - (late boil kettle addition) 3.15 27.9%
1.25 kg Rhubarb1.25 kg Rhubarb 0.4 8.7%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 9.4 Boil 30 min 9.12 20%
20 g Belma20 g Belma Hops Pellet 9.4 Boil 15 min 5.89 20%
60 g Belma60 g Belma Hops Pellet 9.4 Boil 0 min 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Jordbær Flavor Secondary 14 days
1.25 kg Hylleblomst Flavor Secondary 14 days
0.80 kg Rabarbra Flavor Secondary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 41.51 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 25.9 L) 34.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 44.5 L) 53
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 61.8  
Equipment Profile Used: System Default
 
Notes

Kjelesyrnes med lacto starter.
2x22,5l til gjæring.
1,5min oksygen i karene før gjæring.
07.08.18
Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012
28.08.18
FG 1011. Abv fat 4,7/abv flasker 5%
24 liter flasket. 7gram PR L. Røde korker.
19l på fat til Heimabrygd.

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  • Last Updated: 2018-09-13 17:31 UTC