Flying blind - Beer Recipe - Brewer's Friend

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Flying blind

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 19th 2018
1.048
1.012
4.7%
67.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Belgian - Pale Ale42 kg Pale Ale 38 3.4 85.4%
2.50 kg United Kingdom - Malted Naked Oats2.5 kg Malted Naked Oats 33 1.3 5.1%
3.50 kg Belgian - Cara 20L3.5 kg Cara 20L 34 22 7.1%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 2.4%
49.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Simcoe180 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.52 12.3%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Boil 10 min 12.31 16.4%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 10 min 14.12 27.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 5 min 11.28 27.4%
240 g Simcoe240 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.25 16.4%
1,460 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253 L. Suggest reducing initial water volume to 45.4 L and adding 207.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.23 L. Suggest reducing strike water volume to 12.93 L and adding 124.83 L sparge/top-off. 137.8
Strike water volume at mash thickness of 2.8 L/kg 137.8
Mash volume with grains 170.2
Grain absorption losses -49.2
Remaining sparge water volume (equipment estimates 165.3 L) 182.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 253 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 240
Going into fermentor 240
Total: 320.1  
Equipment Profile Used: System Default
"Flying blind" American IPA beer recipe by John. All Grain, ABV 4.7%, IBU 67.49, SRM 6.16, Fermentables: (Pale Ale, Malted Naked Oats, Cara 20L, Acidulated Malt) Hops: (Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 08:02 UTC