Infamous tooferaB Belgian IPA - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Belgian IPA - DIY BrewHouse

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.085
1.026
7.8%
59.3
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 47.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 0 min 38.4 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 11.87 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.8 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 1 min 1.41 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.81 15%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Other --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Infamous tooferaB Belgian IPA - DIY BrewHouse" Specialty IPA: Belgian IPA beer recipe by DIY BrewHouse. All Grain, ABV 7.78%, IBU 59.29, SRM 12.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Warrior, Columbus, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:21 UTC