#53 - Columbus Pale Ale (single hop) - Beer Recipe - Brewer's Friend

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#53 - Columbus Pale Ale (single hop)

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Myself
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 19th 2018
1.051
1.007
5.7%
43.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
12 oz American - Wheat12 oz Wheat 38 1.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 14.7 Boil 60 min 14.98 3.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 14.7 Boil 1 min 1.94 9.4%
1 oz CTZ1 oz CTZ Hops Pellet 14.7 Whirlpool at 200 °F 20 min 6.61 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 14.7 Whirlpool at 170 °F 15 min 13.21 25%
1 oz CTZ1 oz CTZ Hops Pellet 14.7 Whirlpool at 160 °F 10 min 6.61 12.5%
3 oz CTZ3 oz CTZ Hops Pellet 14.7 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 15 60 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
8 qt Decoction -- 212 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.92 19.7  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"#53 - Columbus Pale Ale (single hop)" American Pale Ale beer recipe by Myself. All Grain, ABV 5.66%, IBU 43.35, SRM 9.03, Fermentables: (Pale 2-Row, Wheat) Hops: (CTZ) Other: (Calcium, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 23:28 UTC