Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: American Homebrewer's Association
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday June 19th 2018
1.053
1.010
5.7%
65.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 35.9%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 43.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 35.26 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.62 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.39 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.71 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Add one boiling gallon at 60 minutes. Let rest 15 minutes. Then mash out using 170˚ water. Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by American Homebrewer's Association. All Grain, ABV 5.66%, IBU 64.98, SRM 6.02, Fermentables: (Pale 6-Row, Pilsner, Munich Light, Amber, Wheat, Biscuit) Hops: (Amarillo)
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  • Last Updated: 2018-06-19 04:11 UTC