OrdinaryBitter(30l)
129 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
48 min |
17.47 |
38.4% |
22 g |
Challenger22 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
14 min |
6.9 |
30.1% |
23 g |
Challenger23 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
3 min |
1.9 |
31.5% |
73 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
Challenger (Pellet) 73 g Challenger (Pellet) Hops |
|
26.27 |
100% |
73 g
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
66 |
0 |
28 |
48 |
74 |
72 |
2.4 g baking soda(natrium bicarbonat), 3.2 gram gypsym/Kalsiumsulfat (CaSO4), 2.4 gram calium cloride/Kalsiumklorid (CaCl2)(7.2 gram løsning)
1 0,5(sulfat |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.8 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 23.9 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"OrdinaryBitter(30l)" Best Bitter beer recipe by JohanTob. BIAB, ABV 3.92%, IBU 26.27, SRM 11.37, Fermentables: (Pilsner, Crystal 55L, Biscuit, Torrified Wheat, Carafa II, TF Amber) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 07:45 UTC