OrdinaryBitter(30l) - Beer Recipe - Brewer's Friend

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OrdinaryBitter(30l)

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 19th 2018
1.042
1.012
3.9%
26.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,760 g German - Pilsner4760 g Pilsner 38 1.6 80.3%
447 g United Kingdom - Crystal 55L447 g Crystal 55L 34 55 7.5%
240 g Belgian - Biscuit240 g Biscuit 35 23 4%
228 g Torrified Wheat228 g Torrified Wheat 36 2 3.8%
50 g German - Carafa II50 g Carafa II 32 425 0.8%
204 g TF Amber204 g TF Amber 32 49 3.4%
5,929 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 7.3 Boil 48 min 17.47 38.4%
22 g Challenger22 g Challenger Hops Pellet 7.3 Boil 14 min 6.9 30.1%
23 g Challenger23 g Challenger Hops Pellet 7.3 Boil 3 min 1.9 31.5%
73 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 28 48 74 72
2.4 g baking soda(natrium bicarbonat), 3.2 gram gypsym/Kalsiumsulfat (CaSO4), 2.4 gram calium cloride/Kalsiumklorid (CaCl2)(7.2 gram løsning)

1 0,5(sulfat
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.8
Mash volume with grains 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"OrdinaryBitter(30l)" Best Bitter beer recipe by JohanTob. BIAB, ABV 3.92%, IBU 26.27, SRM 11.37, Fermentables: (Pilsner, Crystal 55L, Biscuit, Torrified Wheat, Carafa II, TF Amber) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 07:45 UTC