Rob JB Pils - Beer Recipe - Brewer's Friend

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Rob JB Pils

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 18th 2018
1.048
1.010
5.0%
24.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 85.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.68 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 5.15 8.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.34 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.66 16.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Rob JB Pils" Czech Premium Pale Lager beer recipe by Brewer #53034. All Grain, ABV 4.98%, IBU 24.84, SRM 3.62, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2018-06-25 13:35 UTC