DNAle 1.2 - Beer Recipe - Brewer's Friend

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DNAle 1.2

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pan's Guitar
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 18th 2018
1.058
1.015
5.8%
57.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 47.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 30 min 48.71 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 10 min 4.11 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Aroma 2.5 min 3.56 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Aroma 1.5 min 1.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"DNAle 1.2" Specialty IPA: Brown IPA beer recipe by Pan's Guitar. BIAB, ABV 5.75%, IBU 57.8, SRM 14.32, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L) Hops: (Nugget, Hallertau Mittelfruh, Challenger, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2018-06-23 16:11 UTC