Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday June 18th 2018
1.076
1.009
8.7%
65.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 74.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 0 min 18.73 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 13.73 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 165 °F 0 min 17.79 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 15.6 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 21 days 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 21 days 12.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.7 34.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Hazy IPA" American Light Lager beer recipe by Kanu. All Grain, ABV 8.74%, IBU 65.85, SRM 4.12, Fermentables: (Pilsner, Flaked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 13:37 UTC