Voodoo Dust - AWA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voodoo Dust - AWA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hud
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 18th 2018
1.061
1.012
6.5%
44.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53.8%
3 kg American - Buckwheat Malt - Gluten Free3 kg Buckwheat Malt - Gluten Free 25 2 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 90 min 22.53 37.9%
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 22.37 62.1%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 75 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 28.5
Mash volume with grains (equipment estimates 32.5 L) 32.8
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Voodoo Dust - AWA" No Profile Selected beer recipe by Hud. Partial Mash, ABV 6.53%, IBU 44.9, SRM 4.58, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free) Hops: (Cascade, Nelson Sauvin)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 20:44 UTC