Ripper - Beer Recipe - Brewer's Friend

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Ripper

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno Maniuc
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 18th 2018
1.057
1.010
6.2%
57.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 67.6%
1 kg German - Rye1 kg Rye 38 3.5 19.9%
127 g German - CaraMunich II127 g CaraMunich II 34 46 2.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.9%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 17 min 10.97 4.4%
10 g El Dorado10 g El Dorado Hops Pellet 10.5 Boil 17 min 9.6 4.4%
10 g Crosby Hop Farm - denali10 g denali Hops Pellet 14.3 Boil 17 min 13.07 4.4%
15 g Crosby Hop Farm - denali15 g denali Hops Pellet 14.3 Boil 5 min 7.2 6.7%
20 g Citra20 g Citra Hops Pellet 12 Boil 1 min 1.74 8.9%
20 g El Dorado20 g El Dorado Hops Pellet 10.5 Boil 1 min 1.53 8.9%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.3 First Wort 60 min 13.25 2.2%
23 g Crosby Hop Farm - denali23 g denali Hops Pellet 14.3 Dry Hop 11 days 10.2%
23 g Citra23 g Citra Hops Pellet 12 Dry Hop 11 days 10.2%
23 g El Dorado23 g El Dorado Hops Pellet 10.5 Dry Hop 11 days 10.2%
22 g Crosby Hop Farm - denali22 g denali Hops Pellet 14.3 Dry Hop 9 days 9.8%
22 g Citra22 g Citra Hops Pellet 12 Dry Hop 9 days 9.8%
22 g El Dorado22 g El Dorado Hops Pellet 10.5 Dry Hop 9 days 9.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.93 3.22 2.89 2.12 8.65 56.49
lindoya
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 32.2
Mash volume with grains (equipment estimates 32.4 L) 35.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Adicionar 10% de trigo na próx.

Last Updated and Sharing
 
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  • Last Updated: 2019-03-19 01:17 UTC