Brahma ALE - Beer Recipe - Brewer's Friend

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Brahma ALE

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: KLEBER PAZETO
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 18th 2018
1.051
1.013
5.1%
16.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 72.7%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 23.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.6 Boil 25 min 16.45 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
10 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Brahma ALE" Cream Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.08%, IBU 16.45, SRM 5.51, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 18:04 UTC