Brahma ALE
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
2.77 |
72.7% |
1.30 kg |
Flaked Corn1.3 kg Flaked Corn |
|
40 |
|
23.6% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
4.37 |
3.6% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
25 min |
16.45 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
16.45 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
90 min |
10 L |
|
Sparge |
-- |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.4 |
Mash volume with grains
|
40 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 24.2 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Brahma ALE" Cream Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.08%, IBU 16.45, SRM 5.51, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 18:04 UTC