Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday June 18th 2018
1.087
1.021
8.7%
16.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 29%
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 52.2%
2 lb German - Munich Light2 lb Munich Light 37 6 11.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.48 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 qt Infusion -- 145 °F 60 min
34.5 qt Sparge -- 170 °F 10 min
4.1 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.41 g). Reduce mash thickness to 1.94 qt/lb or increase pre-boil volume to 6.22 g.    
Strike water volume at mash thickness of 2 qt/lb 8.63 34.5  
Mash volume with grains 10.01 40  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jamil Zainasheff and John J. Palmer. All Grain, ABV 8.69%, IBU 16.48, SRM 15.52, Fermentables: (Pilsner, Wheat Malt, Munich Light, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-06-18 17:48 UTC