NEIPA Experiment #3 - AG - Beer Recipe - Brewer's Friend

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NEIPA Experiment #3 - AG

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VanWormer Labs
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday June 18th 2018
1.086
1.023
8.3%
53.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 9.9%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 74.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.55 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.7 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.79 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 16.48 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 11 days 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 11 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 11 days 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.04 28.2  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)

Should be a fun hop experiment.

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  • Last Updated: 2018-06-25 02:52 UTC