blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Source: valdemir
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday June 18th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

11.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	75%
2 kg	Belgian - CaraVienne2 kg CaraVienne	34	20	12.5%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops		Leaf/Whole	18.5	Boil	60 min	11.7	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops		11.7	100%
25 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.	42
Strike water volume at mash thickness of 3 L/kg	42
Mash volume with grains	51.2
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 27.5 L)	0.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 55.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	42.2
Equipment Profile Used:	System Default

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Last Updated: 2018-06-18 15:57 UTC

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blond