Mr. T's Grodz-Irish Red - Beer Recipe - Brewer's Friend

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Mr. T's Grodz-Irish Red

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday June 18th 2018
1.037
1.008
3.9%
24.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Smoked Malt7.5 lb Smoked Malt 37 3 88.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.4%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Lublin1.1 oz Lublin Hops Pellet 4.5 Boil 60 min 18.79 73.3%
0.40 oz Lublin0.4 oz Lublin Hops Pellet 4.5 Boil 30 min 5.25 26.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7030
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 30 67 145 325
Borrowed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 105 F water Infusion -- 100 °F 30 min
1 gal boiling Temperature -- 125 °F 30 min
2.8 gal boiling Temperature -- 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.13 8.5  
Mash volume with grains 2.81 11.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

In honor of the Trantowski family, epic Notre Dame tailgaters and friends.

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  • Last Updated: 2018-09-06 13:46 UTC