Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
0.75 lb | Belgian - Chocolate | 30 | 340 | 5.6% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.7% | |
0.75 lb | Maple Syrup | 29.8 | 0 | 5.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 28.81 | 50% | |
0.50 oz | New Kent Goldings | Pellet | 5 | Boil | 15 min | 4.2 | 25% | |
0.50 oz | New Kent Goldings | Pellet | 5 | Boil | 5 min | 1.69 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Oak Chips | Flavor | Secondary | 0 min. | |
24 oz | Woodford Reserve | Flavor | Secondary | 0 min. | |
4 oz | Maple Syrup | Flavor | Secondary | 0 min. | |
1 tbsp | gelatin | Fining | Secondary | 0 min. |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |