Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Flaked Oats | 33 | 2.2 | 15.1% | |
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.8% | |
2 lb | American - Chocolate | 29 | 350 | 10.1% | |
0.60 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
0.60 lb | German - Carafa III | 32 | 535 | 3% | |
0.60 lb | American - Dark Chocolate | 29 | 420 | 3% | |
0.60 lb | American Caraplis | 0 | 79 | 3% | |
19.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 90 min | 43.77 | 33.3% | |
1 oz | German Hull Melon | Pellet | 7.5 | Boil | 90 min | 25.25 | 33.3% | |
1 oz | Hop Union - German Spalt | Pellet | 5.5 | Aroma | 20 min | 10.48 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 lb | Lactose | Other | Boil | 20 min. | |
300 g | RAW Cocoa Nibs | Flavor | Boil | 10 min. | |
600 g | PB2 | Flavor | Boil | 10 min. | |
600 g | PB2 Addition w/boiled and cooled water after 1 week in primary | Flavor | Primary | -- |
Wyeast - Belgian Stout 1581 | ||||||||||||
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$ 0.00 |
Method: Sugar Amount: 3/4 cup |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.46 | 29.9 |
Mash volume with grains | 9.05 | 36.2 |
Grain absorption losses | -2.49 | -10 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.74 | 43 |
Equipment Profile Used: | System Default |