Pale Face 15 - Beer Recipe - Brewer's Friend

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Pale Face 15

195 calories 19.6 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 75% (brew house)
Source: The Brew Mentor
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Sunday April 8th 2012
1.059
1.014
5.9%
41.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 72.5%
0.50 lb American - Victory0.5 lb Victory 34 28 11%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 5.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.5%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.2 First Wort 0 min 21.03 10.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.4 Boil 10 min 13.21 21.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.4 Boil 5 min 7.26 21.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.2 Boil 0 min 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 17.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
1 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 1.51 6  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
 
Notes

piched 5.5 grams dry 05 @ 66°
Ferment @ 66°for 7 days
Dry hop and swirl fermentor every day for 5 days.
Transfer and bottle with Gelatin.
Condition for 10 days @ 68°
Cold condition for 2 weeks and serve.

Figured OG at 1.049 as steeping grains don't add fermentables.
ABV is 4.59%



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  • Last Updated: 2013-01-18 12:08 UTC