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APA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 18th 2018
1.056
1.010
6.0%
38.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.4%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 30 min 17.36 18.8%
40 g Crystal40 g Crystal Hops Pellet 4.1 Boil 60 min 18.71 25%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 1 min 1.62 31.3%
40 g Crystal40 g Crystal Hops Pellet 4.1 Boil 1 min 0.81 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g deltafloc Fining Boil 15 min.
10 g yeast nutrient Other Boil 15 min.
10 g calcium sulphate Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 50 °C 30 min
15.6 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by OEB. All Grain, ABV 6.02%, IBU 38.5, SRM 7.61, Fermentables: (Maris Otter Pale, Carapils, Light Crystal Malt) Hops: (Cascade, Crystal) Other: (deltafloc, yeast nutrient, calcium sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 14:12 UTC