Belgisk blond - Beer Recipe - Brewer's Friend

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Belgisk blond

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Biseth
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 18th 2018
1.066
1.010
7.4%
23.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 83%
0.65 kg American - Caramel / Crystal 20L0.65 kg Caramel / Crystal 20L 35 20 4.9%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 4.9%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 4.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 5 Boil 90 min 12.1 50%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 11.31 50%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 63 °C 90 min
35 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.96 L. Suggest reducing initial water volume to 45.4 L and adding 8.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.83 L. Suggest reducing strike water volume to 37.02 L and adding 7.43 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.5 L/kg 44.5
Mash volume with grains 52.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 22.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 70.3  
Equipment Profile Used: System Default
"Belgisk blond" Belgian Blond Ale beer recipe by André Biseth. All Grain, ABV 7.36%, IBU 23.41, SRM 5.2, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat Malt, Cane Sugar, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 17:44 UTC