Rødskjegg - Beer Recipe - Brewer's Friend

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Rødskjegg

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 100 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hogna
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday June 18th 2018
1.072
1.016
7.4%
52.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.86 kg German - Pale Ale5.86 kg Pale Ale 39 4.64 73%
0.75 kg German - Munich Light0.75 kg Munich Light 37 14.51 9.3%
0.85 kg German - CaraMunich II0.85 kg CaraMunich II 34 121.26 10.6%
0.09 kg Finland - Black Malt0.085 kg Black Malt 30 1402.17 1.1%
0.28 kg Dry Malt Extract - Light0.28 kg Dry Malt Extract - Light 42 9.18 3.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 2.5%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 22.67 18.9%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 10 min 11.78 40.6%
43 g Tomahawk43 g Tomahawk Hops Pellet 15 Boil 10 min 17.67 40.6%
106 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification rest Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.5 L) 30
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.5
Going into fermentor 28.5
Total: 38.1  
Equipment Profile Used: System Default
"Rødskjegg" Irish Red Ale beer recipe by Hogna. All Grain, ABV 7.38%, IBU 52.12, SRM 30.39, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Black Malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Centennial, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:53 UTC