Celtic Red Ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.1 |
56.2% |
39 g |
Fuggles39 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.95 |
43.8% |
89 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
27 L |
|
Sparge |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.9 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.1 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
34 |
Going into fermentor
|
34 |
Total:
|
46.9
|
Equipment Profile Used: |
System Default |
"Celtic Red Ale" Irish Red Ale beer recipe by hughmorous. All Grain, ABV 5.5%, IBU 23.05, SRM 8.81, Fermentables: (Maris Otter Pale, Crystal 50L, CaraRed) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 06:41 UTC