choc milk stout - Beer Recipe - Brewer's Friend

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choc milk stout

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday June 18th 2018
1.064
1.022
5.5%
28.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale 38 3.75 68.5%
0.43 kg American - Chocolate0.43 kg Chocolate 29 350 8.5%
0.04 kg American - Caramel / Crystal 80L0.04 kg Caramel / Crystal 80L 33 80 0.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.9%
0.43 kg Belgian - Biscuit0.43 kg Biscuit 35 23 8.5%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.78 g Fuggles34.78 g Fuggles Hops Pellet 4.5 Boil 40 min 20.73 66.7%
17.39 g Fuggles17.39 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 7.24 33.3%
52.17 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"choc milk stout" Sweet Stout beer recipe by whiney1. All Grain, ABV 5.48%, IBU 27.98, SRM 28.62, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Flaked Oats, Biscuit, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 10:23 UTC