Orangelo HIPA - Beer Recipe - Brewer's Friend

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Orangelo HIPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 18th 2018
1.066
1.011
7.2%
114.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.03 4.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 44.95 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.59 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.51 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 17.3 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 64 °F 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 64 °F 5 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 64 °F 30 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
3.10 g Calcium Chloride Water Agt Boil 1 hr.
3.10 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.9 15.2 0 74.4 198.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 147 °F 60 min
16 qt Sparge -- 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Last Mosaic Addition is for the keg

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  • Last Updated: 2018-12-19 17:58 UTC