Boh Pilsner - Beer Recipe - Brewer's Friend

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Boh Pilsner

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 18th 2018
1.045
1.009
4.6%
21.5
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 86.4%
250 g German - Carapils250 g Carapils 35 1.3 6.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 7.4%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Saaz25 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 12.23 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.82 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.47 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 18 9 31.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Temperature -- 52 °C 15 min
mash Infusion -- 63 °C 90 min
mash out Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Boh Pilsner" Czech Pale Lager beer recipe by Will. All Grain, ABV 4.64%, IBU 21.52, SRM 3.3, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2023-04-05 00:03 UTC