Mista Citra - Beer Recipe - Brewer's Friend

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Mista Citra

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 18th 2018
1.060
1.010
6.6%
52.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 17.72 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 13.73 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 21.47 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 26.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g gypsum
5g CaCl
3g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 9.74 38.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mista Citra" American IPA beer recipe by GlassHalfFull. BIAB, ABV 6.6%, IBU 52.93, SRM 5.08, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats) Hops: (Warrior, Citra, Amarillo, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 00:59 UTC