Arbeids øl - Beer Recipe - Brewer's Friend

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Arbeids øl

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kenneth M
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Sunday June 17th 2018
1.052
1.009
5.6%
34.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 59.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.9%
0.20 kg Finland - Cara Plus 1000.2 kg Cara Plus 100 35 38 3.4%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 21.04 30%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 30 min 13.48 25%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 0 min 45%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Arbeids øl" American Pale Ale beer recipe by Kenneth M. All Grain, ABV 5.64%, IBU 34.52, SRM 5.96, Fermentables: (Pale Ale Malt, Flaked Oats, Maris Otter Pale, Cara Plus 100) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 15:16 UTC