Hell Of A Good Helles - Beer Recipe - Brewer's Friend

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Hell Of A Good Helles

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Tonsmeire - The Mad Fermentationist Blog
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 17th 2018
1.046
1.012
4.5%
18.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 85.1%
0.65 lb German - Munich Light0.65 lb Munich Light 37 6 9.2%
0.19 lb German - Melanoidin0.19 lb Melanoidin 37 25 2.7%
3.40 oz German - Acidulated Malt3.4 oz Acidulated Malt 27 3.4 3%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 50 min 11.28 65.8%
0.26 oz Spalt0.26 oz Spalt Hops Pellet 4.6 Boil 50 min 6.92 34.2%
0.76 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Infusion -- 148 °F 60 min
3.83 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.17 12.7  
Mash volume with grains 3.74 15  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Hell Of A Good Helles" Munich Helles beer recipe by Michael Tonsmeire - The Mad Fermentationist Blog. All Grain, ABV 4.48%, IBU 18.2, SRM 4.54, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2018-07-08 16:51 UTC