OLD SCHOOL PILS - Beer Recipe - Brewer's Friend

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OLD SCHOOL PILS

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aussiedamo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 17th 2018
1.052
1.012
5.3%
34.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 79.6%
0.65 kg New Zealand - Vienna Malt0.65 kg Vienna Malt 39.1 3.45 13.3%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 7.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g OLD US BLEND42 g OLD US BLEND Hops Pellet 4.7 Boil 60 min 30.42 53.8%
24 g OLD US BLEND24 g OLD US BLEND Hops Pellet 4.7 Boil 10 min 3.78 30.8%
12 g OLD US BLEND12 g OLD US BLEND Hops Pellet 4.7 Boil 0 min 15.4%
78 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.3
Mash volume with grains (equipment estimates 35.1 L) 35.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

OLD USA BLEND 4.7%
1/3 OLD ULTRA 2.5%
1/3 CLUSTER 7.7%
1/3 LIBERTY 3.9%

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  • Last Updated: 2018-07-16 00:12 UTC