Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 79.6% | |
0.65 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 13.3% | |
0.35 kg | Flaked Corn | 40 | 0.5 | 7.1% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | OLD US BLEND | Pellet | 4.7 | Boil | 60 min | 30.42 | 53.8% | |
24 g | OLD US BLEND | Pellet | 4.7 | Boil | 10 min | 3.78 | 30.8% | |
12 g | OLD US BLEND | Pellet | 4.7 | Boil | 0 min | 15.4% | ||
78 g / $ 0.00 |
White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 32.3 |
Mash volume with grains (equipment estimates 35.1 L) | 35.5 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.3 |
Equipment Profile Used: | System Default |