lifelong vacation clone - Beer Recipe - Brewer's Friend

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lifelong vacation clone

253 calories 31.2 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mike
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday June 17th 2018
1.075
1.026
6.5%
11.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb Belgian - Munich2 lb Munich 38 6 13.3%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 33.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.9 100%
1 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"lifelong vacation clone" Berliner Weisse beer recipe by mike. All Grain, ABV 6.46%, IBU 11.9, SRM 9.08, Fermentables: (Pilsner, Honey Malt, Munich, Pale Wheat, Biscuit, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 19:33 UTC